So since I got tested and found out that I am allergic to wheat, oats, corn, soy, peanuts, walnuts, milk, and eggs, I have been experimenting with different foods and substitutes. I also got batteries for my camera, so I took pictures of some of the things that I ate today to share with you.
Tapioca pudding made with coconut milk (and a little almond milk) swirled with apple butter.
Rice-flour flat bread with blueberry jam made by Meredith's mother.
Chocolate chip brownies!
Sauteed apples with sugar, nutmeg, and clove, on top of tapioca pudding.