Thursday, February 26, 2009



Tonight for dinner I sauteed a red bell pepper with some mushrooms seasoned with a pepper spice blend and some salt. Added in a little tomato juice at the end to make it saucy, and stirred in some cheese at the end, just to get it melty. Served over little disk pasta about the same size as the pepper pieces. It was delicious!


sand in my shorts said...

dinner sounded easy and delicious :)

stephanie said...

That looks so good...what kind of pasta is that?

Beth Ann said...

It's orchiette... I think that's how it's spelled- literally it means something like "hog's ears". It's really good curved fat little disks of pasta. It's SJ's mom's new favorite- for good reason. I think she gets it in the organic section.