So the pie was okay, it was a little runny (a little more than a little runny). I'm still not sure how rice flour works in these situations. I think that next time I will use half sweet rice flour (instead of regular rice flour) and half tapioca or arrowroot starch in the filling, and put it all in, even if it seems like a lot. Berries juice a lot, especially when they've been frozen! (which I knew, I just anticipated the flour to absorb more than it did.)
So hopefully it will turn out better next time. It is tasty, but runny.
Janice went to Jitters. She got me a Blueberry Freeze. Mmm berries.
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