I made another coffee cake yesterday. This time I used more apples and messed with the recipe a little by adding more yams. It made the batter wetter, so I baked it longer, which resulted in a crust on the bottom that I can't decide if I like. It also smells more strongly of yams, which I also can't decide if I like. I also didn't cook the glaze as long, so it was thinner and not really chewy caramel, so that's good (though I love caramel, on top of coffee cake makes both hard to eat). It turned out good again though.
In other news, it's supposed to start snowing tonight.
yammy coffee cake recipe
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