Sunday, November 4, 2007

Lunch today was pretty, so I took a picture.
I pan seared some thinly sliced turkey breast with basalmic vinegar, crushed red pepper, black pepper, and garlic salt and served it with mushroom rice pilaf with peas, and green salad with a beautiful tomato dressed with basalmic, EVOO, salt and pepper. :) And I finished it off, after all that healthiness, with a piece of coffee cake from the other day, and black coffee with 1 Tbsp of honey.

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